夜焼き

2025.03.08

お通し

Nibble on some soybeans with your drink, enjoy the crunch of some lightly pickled cucumbers, or if you are famished have a rice ball. The rice balls and pickles go well with skewers too so feel free to wait.

枝豆

boiled young soybeans, salt

おにぎり

rice ball, furikake

浅漬け

cucumber, salt

串焼き

The main event. These skewers are one per person and will come out starting from lightest to heaviest. Eat them while they are hot.

ささみ

tender, sake, salt, wasabi

breast, sake, salt, umeboshi

エリンギでんがく

king oyster mushroom, miso dengaku

ねぎま

thigh, scallion, tare

つくね

meatball, tare

しし唐

shishitou pepper, sake, salt

手羽レッグ

drumette, leg, tare

ステーキ

flap steak, sake, salt

Take a break from the skewers with a bowl of ramen. Long simmered chicken stock house made from chicken bones and a bonito/kelp dashi.

鶏ラーメン

chicken dashi, breast, noodles, scallion

追加

Skewers for the more adventurous. Cuts of chicken that you don't typically see in the west along with organs. Limited amounts.

手羽

wing, tare

もも

thigh, tare

おびそり

inner thigh, oyster, sake, salt

胸ねぎま

breast, scallion, sake, salt

ふりそで

shoulder, sake, salt

ハラミ

belly, sake, salt

skin, sake, salt

ぼんじり

tail, sake, salt

せせり

neck, tare

軟骨

cartilage, tare

砂肝

gizzard, sake, salt

レバー

liver, tare