夜焼き

Snacks to nibble on as you wait for skewers to come off the grill.

The main event. These skewers are one per person and will come out starting from lightest to heaviest. Eat them while they are hot. Shichimi, yuzu kosho, and lemon are available as toppings.

Take a break from the skewers with a bowl of ramen. Long simmered chicken stock house made from chicken bones and a bonito/kelp dashi.

Skewers for the more adventurous. Cuts of chicken that you don't typically see in the west along with organs. Limited amounts.